Salcheto is a sustainable winery producing organic and natural wine sitting in the heart of Tuscany with a breathtaking view of Montepulciano.
The Vino Nobile di Montepulciano (100% Prugnolo Gentile) is another big, powerful wine loaded with dark fruit, leather, spices and earthiness. This generous, cask-aged Vino Nobile builds on the finish as the tannins come to life, but the balance is unquestionably outstanding.

Dermot & Ana are independent, artisan winemakers who live and breathe what they do on a daily basis – through thick and thin, hail and fog, hot and cold. All their wines are small production, hand-made, and typically aged for 5-to-10 years before release. Their wines are low in sulphites, always vegetarian and vegan, and made with sustainable viticulture: “we believe in and respect the soil beneath our feet.”

“We are immensely proud that our multi-award-winning wines are regarded by many of the world's most influential critics as among the very best that England produces. We hope you find them just as delicious.”
Tasting notes:
Bonkers is a multi-dimensional, solera-aged Chardonnay: rich, creamy and savoury with a nutty, honeyed complexity from its elevage in large and small barrels, old and new.
A touch of carefully controlled oxidation is balanced by a freshness and fine structure, offering delicious drinking now, as well as potential for ageing.

…Pinot Meunier (19%), Pinot Noir (17%), Pinot Gris (8%), Chardonnay (7%), Bacchus (3%), Ortega (3%)
Tasting notes:
Delicate pink in colour, a refreshing still English rosé with joyful flavours of succulent strawberries and tangy cranberry,
complemented by fresh acidity and a fragrant floral finish.

Treat Yourself. ♡